Which action displays cultural sensitivity in dietary care?

Cultural sensitivity in dietary care involves being aware of and accommodating the religious and cultural dietary restrictions individuals may have. Serving a vegetarian meal to a Hindu patient acknowledges their dietary practices, as many Hindus refrain from eating meat due to religious beliefs, and some may also avoid eggs and certain other animal products. This action respects their cultural values and enhances their comfort and satisfaction with the provided meal.

Offering a gluten-free meal can be an important dietary consideration for individuals with celiac disease or gluten sensitivity but does not directly address cultural practices. Serving meat to a vegetarian disregards their dietary choices and values. Providing a standard hospital meal may not take into account individual dietary restrictions or preferences, which can lead to discomfort or health issues for some patients. Thus, recognizing and accommodating the dietary needs of individuals based on their cultural backgrounds is essential for providing nutritionally and culturally appropriate care.