Which foods should a nurse recommend for a patient taking hydrochlorothiazide?

The correct choice involves recommending halibut for a patient taking hydrochlorothiazide due to its high potassium content. Hydrochlorothiazide, a thiazide diuretic, can lead to an increase in potassium excretion, potentially resulting in hypokalemia (low potassium levels) in some patients. Foods rich in potassium are essential to help maintain adequate potassium levels in the body.

Halibut is an excellent source of potassium, providing a substantial amount per serving. Including potassium-rich foods like halibut in the diet can help counteract the potassium-wasting effects of the medication, supporting better overall health and reducing the risk of associated complications.

In contrast, while bananas are also high in potassium, halibut provides additional protein and other important nutrients that can be beneficial for overall dietary balance. Peanuts and pasta, although nutritious, do not offer the same levels of potassium and are not as effective in compensating for the potassium losses caused by hydrochlorothiazide. Therefore, recommending halibut aligns well with the dietary needs of a patient taking this medication.