Which substances will the nurse include as intake when monitoring a patient?

The correct choice encompasses various forms of intake that are important for monitoring a patient's overall fluid and nutrition status. In clinical practice, intake refers to the consumption of any substance that contributes to a patient's fluid and nutrition, which includes not just solid food but also liquids and intravenous solutions.

A fruit-flavored gelatin contributes both calories and hydration, as it consists primarily of water and sugar. It is categorized as a clear liquid and is often included in intake records, particularly for patients on a restricted diet or who require easy-to-digest options.

A bowl of clear broth also qualifies as intake due to its liquid content, which helps maintain hydration levels and can provide some nutrients. It is often used in diets requiring clear fluids or during recovery when patients may not be able to handle solid food.

An infused IV solution is essential in monitoring intake, especially for patients unable to take oral fluids or nutrients. IV solutions deliver necessary fluids, electrolytes, and sometimes even calories directly into the bloodstream, thus directly impacting a patient's hydration and nutritional status.

Including all these substances is crucial for a comprehensive assessment of the patient's intake, ensuring that all avenues of nourishment and hydration are accounted for in nutritional care and support. Monitoring these elements can significantly influence patient management and recovery.